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    How to Optimise Your Deliveroo, Just Eat & Uber Eats Listings

    A step-by-step guide to optimising your restaurant listings on Deliveroo, Just Eat, and Uber Eats — from photos and descriptions to menu structure and ranking tips.

    SnackSnap Team
    21 February 2026
    9 min read

    Why Your Delivery App Listing Matters More Than You Think

    If you're running a restaurant, takeaway, or delivery kitchen in the UK, your listing on Deliveroo, Just Eat, and Uber Eats is your shopfront. Most customers never visit your website or walk past your door — they scroll through a feed of restaurants on their phone and decide where to order in seconds.

    Deliveroo reports that listings with professional photography see a 25% increase in orders. Just Eat found that 42% of customers try a new restaurant based on the food photos alone. Your listing isn't just an admin task — it's your most important marketing asset.

    This guide walks through everything you can control on your delivery platform listings to get more visibility, more clicks, and more orders.

    Get Your Photos Right First

    Photos are the single biggest factor in whether someone clicks on your listing or scrolls past. Customers make split-second decisions based on thumbnails, so your images need to do the heavy lifting.

    Photo Requirements by Platform

    Platform Recommended Size Aspect Ratio Key Notes
    Deliveroo 1200x1200px / 1200x675px 1:1 / 16:9 Square for menu items, landscape for hero banners
    Just Eat 1200x900px 4:3 Consistent 4:3 across all menu listings
    Uber Eats 1200x960px 5:4 Slightly taller format; avoid text overlays in images

    Each platform crops and displays images differently, so a single photo won't look perfect everywhere. The easiest solution is to export your images at the correct dimensions for each platform. Tools like SnackSnap include one-click export presets for Deliveroo, Just Eat, and Uber Eats, so you upload once and get the right sizes automatically.

    What Makes a Good Listing Photo

    • Bright and well-lit — Natural light or corrected lighting makes food look fresh. Dark, shadowy photos get skipped.
    • Clean background — No kitchen clutter, no branded packaging, no other people's hands. The dish should be the only focus.
    • Filling the frame — The food should take up most of the image. On a small phone screen, a tiny dish surrounded by empty space looks unappealing.
    • Consistent style — Use the same lighting, angle, and background for all your menu photos. Consistency signals professionalism and builds trust.

    For a deeper dive into shooting better food photos, see our food photography tips for restaurants.

    Write Menu Descriptions That Sell

    After photos, your menu descriptions are the next thing customers read. A good description doesn't just list ingredients — it makes the dish sound appetising and helps the customer imagine eating it.

    The Description Formula

    A strong menu description follows a simple pattern: key ingredient + cooking method + flavour or texture + finishing detail. Keep it to 1-2 sentences. You don't need a paragraph — just enough to make the dish sound irresistible.

    • Weak: "Chicken burger with salad and sauce"
    • Strong: "Crispy buttermilk chicken thigh on a toasted brioche bun, with house slaw, pickled jalapeños, and chipotle mayo"

    The difference? Specificity. "Crispy buttermilk chicken thigh" tells you much more than "chicken." "Toasted brioche bun" sounds more appealing than "bun." "House slaw" suggests something made fresh, not a sad leaf of lettuce.

    Description Tips

    • Lead with the star ingredient — What's the most appealing part of the dish? Put it first.
    • Use sensory words — Crispy, tender, smoky, tangy, creamy, chargrilled. These trigger appetite.
    • Mention cooking methods — Slow-roasted, wood-fired, hand-rolled, pan-seared. Methods signal quality and care.
    • Flag dietary info clearly — Mark vegan, vegetarian, gluten-free, and halal items. Customers filter by these, and missing labels mean missed orders.
    • Keep it under 150 characters — Delivery apps truncate long descriptions on mobile. Front-load the important details.

    Structure Your Menu for Maximum Orders

    How you organise your menu on delivery apps directly affects what people order and how much they spend. A messy, overwhelming menu loses customers. A well-structured menu guides them toward your best dishes.

    Menu Structure Best Practices

    • Put your bestsellers first — Create a "Popular" or "Most Ordered" category at the top. Customers trust social proof, and your bestsellers are your safest bet for first-time orders.
    • Limit categories to 5-8 items — Too many choices cause decision fatigue. If a category has 20 items, customers scroll past without choosing. Break it into subcategories instead.
    • Use clear category names — "Mains," "Sides," "Drinks" — not "Chef's Selections," "Little Bites," or overly creative labels. Customers scan fast and need to find what they want instantly.
    • Create meal deals and bundles — "Burger + Fries + Drink" bundles increase average order value. Every platform supports combo items — use them.
    • Price strategically — On delivery apps, customers are price-sensitive but also want value. Free delivery thresholds and bundle pricing encourage larger orders.

    Menu Items to Add (That Most Restaurants Forget)

    • Extras and add-ons — Extra sauce, extra cheese, upgrade to sweet potato fries. These have high margins and customers expect them.
    • Drinks — Easy to forget, but a can of drink added to every order compounds quickly.
    • Desserts — Even if you only have one or two options, list them. A surprising number of delivery orders include dessert when it's visible.

    How to Rank Higher on Delivery Apps

    Every delivery platform uses an algorithm to decide which restaurants appear first in search results and category feeds. While the exact formulas are proprietary, several factors are known to influence your ranking:

    Factors That Affect Your Ranking

    Factor Why It Matters What You Can Do
    Order volume Platforms promote restaurants that are already selling well Run promotions to boost initial orders when launching or re-listing
    Conversion rate How many people who view your listing actually order Better photos and descriptions improve click-to-order rates
    Rating and reviews Higher-rated restaurants get more visibility Respond to reviews, fix recurring complaints, deliver consistent quality
    Preparation speed Faster prep times mean happier customers and riders Set realistic prep times and consistently hit them. Don't over-promise.
    Menu completeness Listings with photos, descriptions, and modifiers rank higher Add photos to every item, write descriptions, include dietary labels
    Availability Restaurants that are online and accepting orders get more impressions Stay online during all your operating hours. Avoid going offline during peak times.

    The most impactful thing most restaurants can do is add professional photos to every menu item. It improves your conversion rate (more viewers become buyers), which signals to the algorithm that your listing is popular, which improves your ranking — creating a positive feedback loop.

    Platform-Specific Tips

    Deliveroo

    • Use Marketer — Deliveroo's built-in promotion tool lets you offer discounts to new customers or during quiet periods. Even small discounts (10-15%) can boost order volume.
    • Set up a hero image — Your banner image is the first thing customers see. Use a landscape (16:9) photo of your most appetising dish or a selection of your bestsellers.
    • Enable Deliveroo Plus — Joining the Plus programme (free delivery for subscribers) exposes your restaurant to Deliveroo's most active customers.

    Just Eat

    • Complete your restaurant story — Just Eat lets you add a restaurant description and background. Use it. Tell customers what makes your food special and mention your bestselling dishes.
    • Use Sponsored Listings — Pay-per-click promotion that puts you higher in search results. Start with a small budget during peak hours to test the return.
    • Respond to every review — Just Eat surfaces your review responses. Polite, professional responses to negative reviews show other customers you care about quality.

    Uber Eats

    • Set up promotions in Uber Eats Manager — Free item with purchase, percentage off, or free delivery. Uber Eats promotes restaurants with active offers more prominently.
    • Optimise for pickup — Uber Eats is pushing pickup orders. Enabling pickup brings in customers who live nearby and prefer to collect — with zero commission on those orders on some plans.
    • Use suggested items — Set up "Frequently bought together" suggestions to increase basket size.

    Common Listing Mistakes to Avoid

    Even well-run kitchens make these errors on their delivery listings. A quick audit can reveal easy wins:

    • No photos on menu items — Items without images get up to four times fewer orders. Even a decent phone photo is better than no photo at all. For professional-quality results without the cost, SnackSnap transforms phone photos into menu-ready images in under 60 seconds.
    • Outdated menu items — Dishes you no longer serve, wrong prices, or seasonal items still listed in February. Review your menu monthly.
    • Missing dietary labels — Vegetarian, vegan, gluten-free, and halal tags are filters customers use. Missing labels mean you don't appear in filtered searches.
    • Generic descriptions — "Chicken curry with rice" tells customers nothing about your dish. Every restaurant sells chicken curry — what makes yours worth ordering?
    • Incorrect opening hours — If your listed hours don't match your actual availability, you'll get marked as offline when customers are searching. Worse, you'll frustrate riders and get penalised by the platform.
    • Ignoring reviews — Unanswered negative reviews sit there permanently, putting off potential customers. Respond professionally, address the issue, and move on.

    Frequently Asked Questions

    How often should I update my delivery app listings?

    Review your listings at least once a month. Check that all items are current, prices are correct, photos are up to date, and seasonal items are added or removed. When you add new dishes, photograph them and update the listing the same day — fresh additions signal to the algorithm that your restaurant is active.

    Do I need different photos for each platform?

    Ideally, yes — because each platform uses different aspect ratios. A square photo that looks great on Deliveroo will be cropped awkwardly on Just Eat's 4:3 format. The simplest approach is to use a tool like SnackSnap that exports at the correct dimensions for each platform automatically.

    Should I be on all three platforms?

    In most UK locations, being on Deliveroo, Just Eat, and Uber Eats maximises your reach. Each platform has a different customer base — Just Eat dominates outside London, Deliveroo is strong in cities, and Uber Eats sits in between. If you can only manage two, check which platforms are most popular in your postcode and start there.

    How much do delivery platform promotions cost?

    It varies by platform and promotion type. Deliveroo Marketer and Uber Eats promotions typically involve funding a discount (you absorb the cost of the offer). Just Eat Sponsored Listings are pay-per-click, similar to Google Ads. Start with a small budget — £20-£50 per week — and track whether the extra orders justify the spend. Many restaurants find that the uplift in order volume more than covers the promotion cost.

    Key Takeaways

    Optimising your delivery app listings doesn't require technical skills or a big budget. The biggest wins come from getting the basics right:

    • Add professional photos to every menu item — it's the single biggest driver of clicks and orders
    • Export images at the correct dimensions for each platform (1:1 for Deliveroo, 4:3 for Just Eat, 5:4 for Uber Eats)
    • Write specific, appetising descriptions that highlight star ingredients and cooking methods
    • Structure your menu with bestsellers first, clear categories, and bundles to boost average order value
    • Keep your listing complete: dietary labels, accurate hours, and a compelling restaurant description
    • Respond to reviews — especially negative ones — professionally and promptly
    • Use each platform's built-in promotion tools to boost visibility during quiet periods
    • Review and update your listings monthly to keep them fresh and accurate

    Professional menu photos are the foundation of a strong listing. If you're still using phone snaps with kitchen backgrounds, SnackSnap can transform them into professional, platform-ready images in under 60 seconds — starting with 10 free credits, no payment required. See what your menu could look like in our examples gallery.

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